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SUFIYA ENTERPRISES

GST : 29AHUPN8871F1ZF

Green millet (pearl millet seeds) Bajra
Green millet (pearl millet seeds) Bajra

Green millet (pearl millet seeds) Bajra

Price 55 INR/ Kilograms

MOQ : 400 Kilograms

Green millet (pearl millet seeds) Bajra Specification

  • Drying Process
  • Sun Dried
  • Product Type
  • Finger Millet
  • Cultivation Type
  • Common
  • Style
  • Dried
  • Color
  • Natural
  • Size
  • Small
  • Broken Ratio (%)
  • less than 0.5%
  • Admixture (%)
  • NO
  • Moisture (%)
  • less than 0.2%
  • Purity
  • >99%
  • Shelf Life
  • 12-24 Months
 

Green millet (pearl millet seeds) Bajra Trade Information

  • Minimum Order Quantity
  • 400 Kilograms
  • FOB Port
  • JNPT MUMBAI
  • Payment Terms
  • Cash Against Delivery (CAD), Letter of Credit (L/C), Cheque
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 25 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Within a certain price range free samples are available
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Green millet (pearl millet seeds) Bajra

Product Description Product Name: Pearl Millet (Bajra) Seeds Description: We offer premium quality Pearl Millet (Bajra) Seeds, carefully sourced and cleaned to ensure high purity and nutritional value. Bajra is a traditional and highly nutritious grain, widely used for human consumption as well as cattle and poultry feed. These seeds are rich in protein, fiber, vitamins, and essential minerals, making them a healthy and sustainable food choice. Our Bajra is naturally grown, free from harmful chemicals, and suitable for multiple uses including food processing, flour milling, and animal feed. Key Features: 100% Natural and Cleaned High Nutritional Value Rich in Protein, Iron, Magnesium, and Fiber Gluten-Free Grain Ideal for Human Consumption & Animal Feed Long Shelf Life Bulk & Customized Packaging Available Available Forms: Whole Bajra Seeds Bajra Flour (on request) Applications: Food & Beverages (rotis, porridge, multigrain flour) Health & Nutrition products Cattle Feed and Poultry Feed Agro & Food Industry Health Benefits of Bajra (Pearl Millet): a Rich in Nutrients a High in protein, fiber, iron, magnesium, and B-vitamins. a Good for Digestion a Natural fiber supports gut health and prevents constipation. a Diabetic-Friendly a Low glycemic index helps manage blood sugar levels. a Heart Health a Rich in magnesium and potassium which support healthy blood pressure. a Weight Management a Keeps you full for longer and reduces hunger cravings. a Gluten-Free Grain a Suitable for gluten-intolerant diets. a Energy Booster a Traditionally used as a staple food for sustained energy.

Sun-Dried, Naturally Preserved Millet

Our pearl millet is carefully sun-dried to maintain its natural nutritional qualities. The process involves spreading harvested seeds under direct sunlight, which helps reduce moisture content to less than 0.2%. This traditional drying method not only preserves the grain's integrity and flavor but also minimizes the need for artificial preservatives, making it a healthier and more sustainable option.


Exceptional Purity and Quality Standards

Sourced from trusted Indian farms, our millet undergoes strict cleaning processes to ensure purity above 99%. With close attention to detail, unwanted admixtures and broken grains are removed, resulting in uniformly small seeds. This attention to cleanliness and quality control ensures superior product performance in food applications, animal feed, and other uses, meeting rigorous supplier and manufacturer expectations.

FAQ's of Green millet (pearl millet seeds) Bajra:


Q: How is the green millet processed to maintain its quality and purity?

A: The green millet is harvested and then sun-dried to stabilize its moisture level at less than 0.2%. We use careful cleaning and sorting methods to achieve over 99% purity and a broken ratio below 0.5%, ensuring essentially admixture-free seeds with natural color and excellent shelf life.

Q: What are the main benefits of using green millet (Bajra)?

A: Green millet is valued for being highly nutritious and naturally gluten-free. It is rich in essential minerals, dietary fiber, and proteins. Its low moisture and high integrity make it suitable for long-term storage, while the absence of admixture ensures a pure product for various culinary and livestock uses.

Q: When is the ideal time to use this millet after purchase?

A: Given its shelf life of 12 to 24 months when stored properly in a cool, dry place, you can utilize the millet at any time within that range while still retaining its freshness and nutritional value.

Q: Where is your green millet sourced from?

A: Our millet is cultivated and processed in India, a region known for traditional millet farming practices and high-quality grain production. We collaborate closely with local farmers to ensure consistent supply and superior standards.

Q: What is the typical usage of green millet?

A: Green millet is versatile; it can be ground into flour for flatbreads, porridges, or snacks, or used whole in traditional recipes. Additionally, it serves as nutritious livestock feed due to its digestibility and mineral content.

Q: How does the sun-drying process benefit the millet?

A: Sun-drying is a natural method that reduces moisture without chemical intervention, preserving the millet's nutrients and flavor. This process contributes to longer shelf life and safer storage conditions.

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